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Eating Kosher in the Heart of Syria: Lamb-Stuffed Zucchini but Hold the Yogurt

February 10, 2026 at 10:00 AM
By The New York Times - World
Eating Kosher in the Heart of Syria: Lamb-Stuffed Zucchini but Hold the Yogurt

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In the post-Assad era, more Jews are visiting a country that some fled decades ago. One hotel restaurant offers a corner where religious dietary requirements are melded with the local cuisine.

Analysis & Context

In the post-Assad era, more Jews are visiting a country that some fled decades ago. One hotel restaurant offers a corner where religious dietary requirements are melded with the local cuisine. Eating Kosher in the Heart of Syria: Lamb-Stuffed Zucchini but Hold the Yogurt. Stay informed with the latest developments and expert analysis on this important story.

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In the post-Assad era, more Jews are visiting a country that some fled decades ago. One hotel restaurant offers a corner where religious dietary requirements are melded with the local cuisine.

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